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Dr. Amelie Michalke

Gastforscherin
Prof. Dr. Axel Tuma: Production & Supply Chain Management
Telefon: +49 821 598 - 4364
E-Mail:
Raum: 1441 (J)
Sprechzeiten: Nach Vereinbarung
Adresse: Universit?tsstra?e 16, 86159 Augsburg

Kurzprofil

Amelie Michalke studierte Wirtschaftsingenieurwesen mit den Schwerpunkten "Materials Resource Management" und "Materials Engineering" an der Universit?t Augsburg. Im Jahr 2020 war sie als wissenschaftliche Mitarbeiterin am Lehrstuhl von Professor Dr. Tuma t?tig.

Seit Januar 2021 ist Amelie Michalke als wissenschaftliche Mitarbeiterin an der Universit?t Greifswald t?tig und arbeitet als Gastwissenschaftlerin mit der Arbeitsgruppe ResourceLab am Lehrstuhl für Production & Supply Chain Management zusammen.

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Auszeichnungen:
Talks:
  • Michalke, A.; Boldoczki, S.; Me?mann, L.; Gaugler, T. (2020): True cost accounting of organic and conventional foodstuff: Does LCA sufficiently evaluate agricultural sustainability? Sustainable & Resilient Urban Rural Partnerships (URP), November 26-27. 2020.

  • Michalke, A.; Boldoczki, S.; Me?mann, L.; Thorenz, A.; Gaugler, T. (2020): Internalizing the environmental costs of organic and conventional food production on LCA midpoint and endpoint level. Virtual LCA Food 2020, October 13-14. 2020.

  • Gaugler, T. (Chair); Michalke, A. (Organizer); Pieper, M. (Organizer) (2020): Policy Session: Letting the consumer decide what to eat – Animal welfare labels and environmental taxes as the death of politics? 25th?Annual Conference of the European Association of Environmental and Resource Economists, Berlin, Germany, June 24-27. 2020.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2020): How much is the dish – A Framework for Internalizing External Costs of Agricultural Production. 82. Wissenschaftliche Jahrestagung des Verbandes der Hochschullehrer für Betriebswirtschaft, Frankfurt, Germany. March 17-20. 2020.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2019): Towards Sustainable Foodstuff Pricing – Internalizing External Costs of Agricultural Production. 19th European Roundtable on Sustainable Consumption and Production – Circular Europe for Sustainability: Design, Production and Consumption, Barcelona, Spain. Oktober 15-18. 2019.
  • Michalke, A.; Pieper, M.; Gaugler, T. (2019): Internalizing External Costs of Industrial Agricultural Production – A Framework towards the True Pricing of Food. The 10th International Conference on Industrial Ecology, Beijing, China. July 7-11. 2019.

Publikationen

2023 | 2022 | 2021 | 2020 | 2019 | 2017

2023

Moritz Hentschl, Amelie Michalke, Maximilian Pieper, Tobias Gaugler and Susanne Stoll-Kleemann
Dietary change and land use change: assessing preventable climate and biodiversity damage due to meat consumption in Germany

BibTeX | RIS | DOI

Felix Seidel, Benjamin Oebel, Lennart Stein, Amelie Michalke and Tobias Gaugler
The true price of external health effects from food consumption

PDF | BibTeX | RIS | DOI

Amelie Michalke, Sandra K?hler, Lukas Me?mann, Andrea Thorenz, Axel Tuma and Tobias Gaugler
True cost accounting of organic and conventional food production

PDF | BibTeX | RIS | DOI

2022

Nadine Seubelt, Amelie Michalke and Tobias Gaugler
Influencing factors for sustainable dietary transformation — a case study of German food consumption

PDF | BibTeX | RIS | DOI

2021

Maximilian Pieper, Amelie Michalke and Tobias Gaugler
Author Correction: Calculation of external climate costs for food highlights inadequate pricing of animal products

PDF | BibTeX | RIS | DOI

2020

Maximilian Pieper, Amelie Michalke and Tobias Gaugler
Calculation of external climate costs for food highlights inadequate pricing of animal products

PDF | BibTeX | RIS | DOI

Correction published at: https://doi.org/10.1038/s41467-021-22237-6

2019

Amelie Michalke, Fabian Fitzer, Maximilian Pieper, Niels Kohlschütter and Tobias Gaugler
How much is the dish? – Was kosten uns Lebensmittel wirklich?

PDF | BibTeX | RIS | URL

2017

Tobias Gaugler and Amelie Michalke
Was kosten uns Lebensmittel wirklich? Ans?tze zur Internalisierung externer Effekte der Landwirtschaft am Beispiel Stickstoff

PDF | BibTeX | RIS | DOI

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